I absolutely love Yogen Fruz's smoothies, but I get tired of paying $4+ for some fruit and yogurt. So I made my own recipe and have been drinking them for breakfast every day :). This one is the 'blueberry breeze' at Yogen Fruz. Feel free to substitute any fruit or juice!
Spoon your yogurt into a freezable container ( I use a silicone muffin tin). I usually use vanilla but you can use any kind you want. Each yogurt block should be three heaping tablespoons, or a little under 1/2 a cup.
Cup up your yogurt block into easily blendable pieces.